The Rookery

Chef Michael Dean Reynolds (Brass Monkey/Bread & Wine) along with Amy Teri (Darkroom) and industry newcomer, Chris Montgomery, have teamed up to conceive The Rookery located at 2109 W. Chicago Ave. Smoked, pickled, roasted, and fermented items are familiar themes throughout Rookery’s casual New American inspired dinner menu appealing to all tastes with a variety of snacks, salads, and entrees.

On Tap
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Aleman Soulman
Brown Ale 7.8%  / Chicago, IL
6

Bell's Oberon Ale
Pale Wheat Ale 5.8%  / Kalamazoo, MI
6

Half Acre Vallejo
American IPA 6.7%  / Chicago, IL
7

LaGrow Organic IPA
American IPA 7.25% / Chicago, IL
7

Off Color Brewing Apex Predator
Saison 6.8%  / Chicago, IL
7

Revolution Sun Crusher Hoppy Wheat
Pale Wheat Ale 5.3%  / Chicago, IL
6

Solemn Oath
Kolsch 4.7%  / Chicago, IL
6

Two Brothers Twenty Plus
German Pilsner 4.8% / Warrenville, IL
6

Urban Chestnut Schnickelfritz
Hefeweizen 4.8%  / St Louis, MO
6

Winer Beer Company Miaou
Belgian Wild Wheat Ale 6.8% / Chicago, IL
6.50

Vander Mill Totally Roasted
Pecan Cider 6.8% / Grand Rapids, MI
7

 

updated 5-20-17

 

Copyright © 2016 The Rookery Chicago. All Rights Reserved.

All photography by SonyaMarie Photography.